Organic Sugar & Sweetener
We are a leading supplier of classic crystalline organic beet sugar, organic cane sugar, the finest organic powdered sugar and organic decorating sugar.
Natural sweetening alternatives such as organic apple powder, organic honey, organic juice concentrates and various organic syrups offer you individual design options for your special organic recipe!
- sweeteners
- white, absolutely clean colour, neutral taste
- especially suitable for baking due to special granulation
- Sweetener, fine malt aroma
- Nutritional value and mineral content
- special free-flowing / durable packaging
- especially for baking and spice mixture
- consistent crystal strucuture
- sweetener
- sweeteners
- without any additives like anticaking agents (phosphate, flour, etc.)
- ultrafine milling
- decent sweetness, fruity, cooling taste
- especially high nutritional importance
- colouring during baking (browning)
- colouring of meat products
- Decoration
- provides almost the same characteristics as crystallised glucose
- brings a creamy, smooth taste into your recipe
- improves the sense of taste
- slightly reduced, “soft” sweetness
- “soft”, mild, round sweetness
- full bodied, pleasantly thick mouthfeel
- mild, less intense sweetness
- high content of dextrose (=glucose)
- high viscosity, reduced sweetness
- prevents crystallization
- properties similar to honey and invert sugar syrup
- intense sweetener because of high fruit sugar content
- alternative to agave syrup
- milder and fruitier than pure sugar (saccharose)
- does not easily crystallize (compared to saccharose)
- very high sweetness and properties similar to honey
- colouring and flavouring
- mild sweetening
- mild "rounded" sweetness of full flavor
- brings molasses into the product
- gluten-free, vegan
- simply conveniently available
- Nutrition and health value
- Natural Sweetener
- Grape juice available all year round
- Sweetener
- fruity and intense apple flavor, 100% pure apple
- improves freshness of pastries
- historic sweetening
- dark "forest and blossom honey".
- Origin Waldviertel/Alpine region (far from traffic and industry)
- gives energy and creamy taste
- easily soluble and free flowing
- neutral carrier
- gives energy through carbohydrates
- improvement of viscosity and mouthfeel
- mild, round sweetness
- full, rounded mouthfeel ("body")
- optimal for ice cream
- intense aroma, rounds off flavour
- soft and creamy consistency creates a nice mouthfeel
- more efficient then powder
We do not work with sugar substitutes (=sugar alcohols) such as stevia, erythritol, xylitol (= birch sugar), sorbitol, etc. They are very controversial in the organic sector and in the organic law.
We have over 30 years of experience in designing individual organic recipes and are happy to help you find an alternative sweetener for your own recipe.
We deliver reliably and promptly from our quality warehouse all year round.