Organic cranberries
Cranberries (lat.: Vaccinium macrocarpon) from organic farming are sweetened with organic cane sugar after preparation, some organic sunflower oil (< 1%) is added and finally they are gently dried under vacuum.
The cranberry and the cranberry are related berries and both belong to the genus Vaccinium, which also includes blueberries. Organic cranberries can be eaten raw and are perfect for adding an attractive red colour to your recipes. They are widely used in baked goods and meat products.