![Organic extra virgin olive oil](https://www.bioservice.at/medien/produkte/bio-olivenoel-nativ-extra_preview.jpg)
Organic extra virgin olive oil
Aromatic , flawless, cold-pressed organic olive oil.
The washed olives are gently pressed within 24 hours without heating and then filtered. No further processes such as degumming, activated carbon cleaning, bleaching, deacidification or steaming take place.
An olive oil is called "extra virgin" when the olives are picked from the tree half to just ripe and brought unharmed within a few hours to a modern oil mill, where they are ground and centrifuged avoiding any oxidation or fermentation.