Organic galangal ground
Galangal is a very popular spice in Southeast Asia and is particularly typical of Thai cuisine; however, galangal is also known in Malaysia, Indonesia, Cambodia, Vietnam and southern China. Galangal is sometimes added to the Chinese five-spice powder.
The dried galangal roots from certified organic agriculture are ground into a fine powder.
Benefits
- Hot seasoning
- Spice according to St. Hildegard of Bingen
Fields of Application
Baked goods Pasta Noodles Meat products Ayurveda recipes Spicy Specialities
Packaging
18 kg paper bags
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