Organic ginger extract
Ginger (= ginger) roots from certified organic farming are extracted in alcohol that is also certified organic. Production: Harvesting of suitable plant parts - cutting - soaking in water and alcohol - separation - decanting - filtering - quality control - bottling.
Benefits
- germ-inhibiting effect
- Spice which is ascribed a variety of healing properties
Fields of Application
Spices baked goods beverages process water specialities
Packaging
5 liter canister
Fragen zum Produkt?
Wir stehen Ihnen gerne zur Verfügung.
