Organic Inulin powder
Inulin, a natural polysaccharide derived from agave, is a versatile dietary fiber that improves texture by making ice cream softer and smoother, perfect for a better sensation in the mouth. At the same time, inulin makes it possible to reduce fat and sugar without compromising on taste. Inulin also contributes to stabilization by maintaining consistency during storage and slowing down melting. It is tasteless and can therefore also be mixed into smoothies, yoghurt, baked goods or sausage products.
Benefits
- Improving consistency and structure
- Fat substitute
- Prebiotic dietary fiber
Fields of Application
Milk products ice cream meat products baking mixtures dietetic foods
Packaging
20 kg paper bag
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Inulin for ice cream: natural, healthy and delicious
Inulin is a type of soluble fiber that acts as a prebiotic. This means they act as a food source for the beneficial bacteria in the human gut.
This versatile fiber can easily be added to various foods and beverages and not only brings health benefits, but also enhances the texture, stability and sensory experience of ice cream, for example. Whether in traditional or innovative ice cream flavors, inulin adapts harmoniously and complements any flavor.
