Organic nougat cream
This organic nut nougat cream is made by suitably
mixing the following ingredients (in descending order):
organic hazelnut kernels (43.2%), organic whole cane sugar, organic cane sugar,
organic cocoa butter, organic soya lecithin, organic vanilla powder
Benefits
- very high nut content brings incomparable taste
- gluten-free
Fields of Application
Filling of dumplings/pasta bakery products biscuits confectionery honey specialities
Packaging
Blocks of 2.5 kg in aluminium foil in an outer carton
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