Organic quinoa grains
Quinoa is a cereal-like plant from the Andes region of South America. Even in the times of the Incas, it provided the population with important nutrients under meagre living conditions and was a remedy for the Incas, for example, against throat infections.
Protection against
Quinoa is protected from pests by bitter-tasting saponins on the seed coat, in which state it is inedible. Commercially available quinoa is peeled and/or washed and thus freed from the saponin and debittered. The saponin content is considerably reduced by this process.
Benefits
- Nutritional value, vegetarian, gluten-free.
- Very high content of iron, magnesium and unsaturated fatty acids.
- Protein has particularly high biological value.
- low in sodium
Fields of Application
Baked goods food supplements baby food muesli flour process significantly reduced. Flakes popcorn specialities
Packaging
25 kg bag
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