Organic slaw powder (bread clover)
Bread clover from organic farming is dried and ground. The use of clover plants as an additive for bread pastries has a long tradition in many cultures and dates back to times when baked bread, or the dough, consisted not only of cereals but also of admixtures of various suitable substances (ground ears of corn, herbs, grass components, sometimes also sawdust and wood components). Clover plants were particularly suitable as additives because they are rich in protein and taste good.
Benefits
- aromatisch und herb
- appetit- und verdauungsanregend
Fields of Application
Bread Cheese Vegan Specialities Spice for savoury
Packaging
10 kg paper bag
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