Organic soya lecithin
Organic soybeans are pressed into oil, from which the soy lecithin is extracted with steam, separated by centrifugation and then thickened in a vacuum dryer. The product is a natural mixture of triglycerides, phospholipids, glycolipids with a small amount of carbohydrates.
Benefits
- Preparation of emulsions
- Improvement of consistency
- purely vegetable/free of animal protein
Fields of Application
Chocolate margarine bread baked goods spreads
Packaging
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