Organic Catering

• binding and improving consistency, even without sugar
• broadband/universal gelling properties
• according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed

• sweeteners
• white, absolutely clean colour, neutral taste
• especially suitable for baking due to special granulation

• excellent solubility -> easy production
• tastes like “clear, real” cacao (no flavours/emulsifiers)

• brings pepper taste as freshly harvested into your recipe

• creamy fine
• convenient and clean dosing
• fresh aromatic

• Spice
• convenient and clean dosing
• fresh aromatic

• fresh taste and look

• cold pressed, mildly steamed
• natural taste

• alternative, trendy salt
• no iodine added
• no anti-caking agents or adherents like sodium ferrocyanid added

• gives colour, colour-stable for a long time – also under UV
• no carrier used in production -> “small amounts go a long way”; very productive

• Coloring, color, taste, nutritional value, appearance.
• always available and easy to use
• gives a special touch to your recipe

• odorless, tasteless
• acts antibacterial
• for vegetarian and vegan food

Balanced blend consisting of organic whole caraway, Organic whole fennel...

Stripped leaves and blossoms of the thyme bush from certified...

• Taste
• always available as fresh

• neutral in taste
• binding and thickening agent
• very high gel strengh – stronger than gelatine
• vegetarian, botanical origin

• easy handling
• rich in Vit C

• expectorant
• stomach friendly spice

• simple, convenient
• aroma
• gluten-free

• conveniently usable like fresh onions
• always available

• aromatic brown sugar cane schnapps in "domestic" quality.
• smooth noble rum flavour for your recipe

Mustard seeds from controlled organic farming contain, in addition to...

• savoury taste
• nutritional value
• simple and quick preparation

• easy handling, always available, no worries about microbiology
• excellent emulsifying feature
• natural colouring by high carotenoid content