Organic Meat Products

• decent sweetness, fruity, cooling taste
• especially high nutritional importance
• colouring during baking (browning)
• colouring of meat products

• binding and improving consistency
• achieving the desired extrusion properties

• Decoration, taste, nutritional value
• attractive red colour
• brings special variety to your recipe

• - very good water binding -> longer fresh!
• - high fiber content -> especially for low-carb nutrition
• - improves texture and viscosity
• - avoidance of phase separation

• Colour, colour, taste
• fiery red and extremely productive
• ultrafine grinding degree

• Sweetener, fine malt aroma
• Nutritional value and mineral content
• special free-flowing / durable packaging

• comfortable to use
• excellent solubility and taste

• clean and convenient handling
• easy to dose

• aromatisch und naturrein ohne Zusätze
• bequem einsetzbar

• aromatisch und naturrein ohne Zusätze
• bequem einsetzbar

• brings pepper taste as freshly harvested into your recipe

• provides almost the same characteristics as crystallised glucose
• brings a creamy, smooth taste into your recipe
• improves the sense of taste

• Colour - Decoration
• hot spice - taste

• strong flavour - caution can drown out other flavours
• freshly dried berries - high seasoning power

• extra large flakes

• preservative properties -> improves shelf life
• improves swelling and taste properties of flour
• approved for use in organic recipes (according to EU Bio VO 834/2007, Infoxgen operating materials)

Organic caraway from controlled organic farming is cleaned and processed...

• extra crunchy
• fruity taste

• strong aroma

• easy to handle

• tangy Mediterranean folk cooking
• especially versatile meat spice

• Brings colour to your recipe
• Tastes very aromatic

Mustard seeds from controlled organic farming contain, in addition to...

• Styrian skinless variety
• Aroma and taste

• yellow colouring
• very economical without any thinning carrier material

• high-quality natural vitamin C carrier
• natural alternative to ascorbic acid

• aromatic, strong, slightly spicy
• Intensive flavour due to grinding

• aromatic, strong, slightly spicy
• for spicy to hot "gourmet cuisine

• very good water binding --> longer fresh!
• high fiber content - especially for low-carb nutrition
• improves texture and viscosity

• aromatic, exotic

• easy and convenient to use
• without carrier, pure celery tuber

• Aroma
• High antioxidant content - slows down fat oxidation

• very aromatic
• decoration

• free from gluten, suitable for allergy sufferers and diabetics
• taste, exotic flavour
• can be used to reduce sugar in pastries

• exotic, aromatic
• not hydrogenated, not refined, not deodorised, not bleached
• no trans fatty acids

• dark blue-violet colouring
• very high colour stability
• vegetarian alternative to squid powder

• Hot seasoning
• Spice according to St. Hildegard of Bingen

• Thickening, consistency, binding
• extra bright and clear quality, neutral smell
• easy handling due to free-flowing "crystal quality"

• High content of essential linoleic acid
• High nutritional-physiological importance

• Optics
• Colouring in drinks / tea

• Taste, aroma
• freshly ground

• intensive taste
• easy to use: add water - ready

• heat-stable, tasteless, cost-effective
• at room temperature supple and easy to apply
• pure, unhydrogenated vegetable fat, practically no trans fatty acids

• tender - particularly meat-like texture
• rich in proteins

• tender - particularly meat-like texture
• rich in proteins

• structure-giving potato component
• simple and clean dosing

• premium cold pressed oil
• taste

• tender - especially meat-like texture
• Cold pressing causes high remaining nutrient content
• rich in proteins

• very good water binding --> fresh for longer!
• high fibre content - especially for low-carb nutrition
• improves texture and viscosity

• the easiest way to add tomato pieces to a recipe
• easy to use
• natural, without additives

• Taste - full fruity and sweet-sour
• Aroma - flavour

• adjusting the protein content
• improves the structure and the body of baked products
• causes fine-pored, fluffy dough

• aromatic intensive - similar to garlic
• convenient and practical use