Organic Spreads

• sweeteners
• white, absolutely clean colour, neutral taste
• especially suitable for baking due to special granulation

• contains valuable virgin whey proteins
• pleasantly aromatic taste due to mineral content
• easily soluble

• Rounding off the taste
• better colour retention of the fruit
• According to EU Bio VO 834/2007 (Infoxgen catalogue of operating materials), permitted in the production of organic food

• gives colour, colour-stable for a long time – also under UV
• no carrier used in production -> “small amounts go a long way”; very productive

• neutral carrier
• gives energy through carbohydrates
• improvement of viscosity and mouthfeel

• colouring
• high colour stability

This rounded blend contains the following certified organic ingredients: Coriander,...

• fresh taste and look

• very fine, easy to dose
• convenient - always available

• alternative, trendy salt
• no iodine added
• no anti-caking agents or adherents like sodium ferrocyanid added

• simple and immediately available organic lemon juice
• better colour retention of the formulation

• creamy fine
• convenient and clean dosing
• fresh aromatic

• Spice
• convenient and clean dosing
• fresh aromatic

• tasteless

• thickener, texture
• higher viscosity
• delay and prevention of crystallisation

• thickener, texture
• vegan replacement for gelatine
• neutral in taste

• aromatic intensive - similar to garlic
• convenient and easy to use

• Taste, colour
• always available
• very rich (without carrier material, without trickle aid)

• spicy, baked goods, soft cheese, specialities

• the easiest way to add tomato pieces to a recipe
• easy to use
• natural, without additives

• neutral in taste
• binding and thickening agent
• very high gel strengh – stronger than gelatine
• vegetarian, botanical origin

• extra crunchy
• fruity taste

• very good water binding --> longer fresh!
• high fiber content - especially for low-carb nutrition
• improves texture and viscosity

• mild "rounded" sweetness of full flavor
• brings molasses into the product
• gluten-free, vegan

• Coloring, color, taste, nutritional value, appearance.
• always available and easy to use
• gives a special touch to your recipe

• hot spice

• Hot spice
• Optics

• exotic, aromatic
• not hydrogenated, not refined, not deodorised, not bleached
• no trans fatty acids

• very fruity

• clean and convenient handling
• easy to dose

• brings pepper taste as freshly harvested into your recipe

• dark "forest and blossom honey".
• Origin Waldviertel/Alpine region (far from traffic and industry)

• easy and convenient usage
• natural, without any carrier substances

Leek plants from organic farming are cleaned, cut into pieces...

• Aroma, scent, taste
• highly concentrated pure essential oil from the shell
• also advantageous as a fragrant and well-dissolving cleaning agent

• Taste, aroma
• freshly ground

Mustard seeds from controlled organic farming contain, in addition to...

• heat-stable, tasteless, cost-effective
• at room temperature supple and easy to apply
• pure, unhydrogenated vegetable fat, practically no trans fatty acids

• easy handling
• rich in Vit C

• - very good water binding -> longer fresh!
• - high fiber content -> especially for low-carb nutrition
• - improves texture and viscosity
• - avoidance of phase separation

• yields opaque pastes with high viscosity
• soluble in cold water
• gives consistency; binding, thickening

• yellow colouring
• very economical without any thinning carrier material

• premium cold pressed oil
• taste

• Preparation of emulsions
• Improvement of consistency
• purely vegetable/free of animal protein

• very good water binding --> fresh for longer!
• high fibre content - especially for low-carb nutrition
• improves texture and viscosity

• peeled
• gluten free

• mild, less intense sweetness
• high content of dextrose (=glucose)

• high viscosity, reduced sweetness
• prevents crystallization

• suitable for diabetics, very high natural INULIN content
• high in fibre
• gluten-free, cholesterol-free

• thickening, consistency, binding
• forms no skin
• stable over temperature change
• gluten-free, vegan

• aromatic intensive - similar to garlic
• convenient and practical use

• binding and improving consistency, even without sugar
• broadband/universal gelling properties
• according to EU Bio VO 834/2007 and InfoXgen is the usage in the production of organic food allowed